PASTRY INGREDIENTS: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, butter with natural flavor (cream, natural flavor), sugar, dry egg blend (eggs, egg yolks, corn syrup, salt), nonfat milk, baker’s yeast (yeast, sorbitan monostearate), salt, herb seasoning (basil, oregano, parsley, rosemary, thyme), ascorbic acid added as preservative. FOUR CHEESE & HERB FILLING: cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), eggs, low moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes, potato starch, corn starch, powdered cellulose, natamycin preservative), asiago cheese (cultured pasteurized milk, salt, enzymes, potato starch, corn starch, powdered cellulose, natamycin preservative), parmesan cheese (cultured pasteurized milk, salt, enzymes, potato starch, corn starch, powdered cellulose, natamycin preservative), water, oregano. MARINARA SAUCE: tomatoes in juice (tomatoes, tomato puree, tomato juice, salt, citric acid, calcium chloride), water, tomato paste, onion, contains 2% or less of each of the following: sugar, soybean oil, garlic (garlic, water), salt, food starch-modified, extra virgin olive oil, spices, parsley, tomato powder, onion powder, carrot powder, garlic powder, celery puree, onion puree, carrot puree, canola oil, palm oil, autolyzed yeast extract, torula yeast, potassium chloride, natural flavor, soy lecithin, carrot oil color, disodium inosinate, disodium guanylate. CONTAINS: egg, milk, soy, wheat. This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.