Specific ingredients vary depending on which flavor of cookie dough you are referring to. Any major food allergens contained in Wooden Spoon products can be found on the back of each package in the allergen notice under the ingredients list, and are also listed in the allergen notice under the ingredients list on our [...]
Please keep products frozen at all times until you are ready to use them. We recommend storage in a chest freezer at 0° F or below for optimal product longevity.
It is best to keep Wooden Spoon products frozen until you are ready to use them. We recommend storage in a chest freezer at 0° F or below for optimal product longevity. However, you may store them in the refrigerator for up to 2 weeks if you will be using them within the 2 [...]
Butter Braid products are delivered frozen to fundraising groups. They will stay frozen for approximately 1-2 hours after delivery depending on temperature and other circumstances. Once the product starts to get soft, it must be put back into a freezer. If the Butter Braid product has started the rising process, (you will notice this [...]
Wooden Spoon product shelf life is 1 year from date of manufacture when kept at 0° F or below. We do recommend that you use your Wooden Spoon products within 6 weeks of receiving it for best product performance.
Butter Braid product shelf life is 6 months from date of manufacture when kept at 0° F or below. We do recommend that you use your Butter Braid products within 6 weeks of receiving it for best product performance. If product is not used within the 6 month period, product performance may suffer due [...]
We recommend sharing! A braided pastry (with filling and icing) is 22 oz. in size or 1 lb 6 oz. The recommended serving size is a 2 oz. slice. Your braided pastry should serve eleven, each with a 2 oz. slice.
Each package of Wooden Spoon cookie dough contains 40 1 oz. servings which is the same as 40, 1 oz. cookies when baked.
An average sized braided pastry after rising will be approximately 5 in. wide by 2.5 in. tall by 13 in. long. We have seen many larger than this and some smaller. It is highly dependent on the freezer storage conditions, room temperature in which the pastry is rising, etc. We recommend a room temperature of 70° [...]
Generally, this isn't something most people have to worry about since they disappear rather quickly! But, in the case that you have some left over you may store them covered at room temperature for 2 to 3 days.
